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Baked Shells with Tomato and MozzarellaBaked Shells with Tomato and MozzarellaTomato Sauce


Baked Shells with Tomato and MozzarellaBaked Shells with Tomato and MozzarellaTomato Sauce Recipe

Ingredients:
  • Olive oil
  • 1 recipe tomato sauce (about 28 ounces)
  • 1/2 cup fresh basil leaves
  • 3/4 pound large shells
  • 1/2 pound mozzarella, diced
  • 3/4 cup grated parmesan cheese
  • Salt and pepper
  • Olive oil
  • 1 onion, diced
  • 6 cloves garlic, minced
  • Salt
  • 1 can good-quality whole tomatoes (I like Muir Glen), pureed in a food processor or with a stick blender*
Directions:
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