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Baked Shells with Beef, Sundried Tomatoes & Spinach Recipe


Baked Shells with Beef, Sundried Tomatoes & Spinach Recipe Recipe

Ingredients:
  • 8 oz. large pasta shells
  • Filling:
  • 2 tsp olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 lb lean ground beef
  • 1 1/2 cups (packed) roughly chopped fresh spinach
  • 1/2 cup sundried tomatoes, chopped
  • 12 oz. low-fat cottage cheese
  • 1/2 tsp dried chile flakes
  • 1/3 cup thinly sliced fresh basil
  • 1/2 tsp kosher salt (to taste)
  • 1/2 tsp freshly ground black pepper
  • 2 3/4 cups tomato sauce
  • 1/2 cup finely grated Parmesan cheese
Directions:
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