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Baked Shells in Sauce
- 1/2 cup seashell pasta
- 1 cup tomato sauce
- 1/2 cup mushrooms, diced
- 1/4 cup crumbled firm silken tofu
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 2.6g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|