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Baked Shad Fillets with Sorrel Sauce


Baked Shad Fillets with Sorrel Sauce Recipe

Ingredients:
  • ¼ pound sorrel
  • ½ cup heavy cream
  • 1 tablespoon chopped chives
  • Coarse salt and freshly ground pepper
  • 2 boned shad fillets, about ¾ pound each
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter, softened
  • 4 tablespoons heavy cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 392kcal (20%)
Total Fat 35g (54%)
Saturated Fat 17g (84%)
Cholesterol 146mg (49%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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