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- 2 lbs scallops (about 4 cups)
- 1 cup dry white wine
- 6 Tbsp unsalted butter, separated 3 Tbsp and 3 Tbsp
- 1 medium onion, chopped fine
- 2 1/2 Tbsp flour
- 1/2 cup fine bread crumbs
Directions:View on Simply Recipes
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