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Baked Salmon with Honey
- 1 filleted side of fresh salmon (approx 1.5 kg)
- 4 tablespoons New Zealand Honey Co. Manuka 10+ With Root Ginger
- 2 tablespoons salt
- 1 tablespoon fine black pepper
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 500g orange tomatoes
- 5 sprigs fresh fennel
- 5 sprigs fresh mint
Directions:View on BBC Good Food
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