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Baked Salmon with Fresh Herbs
- 1-12 pounds salmon
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 strips of lemon zest
- 3 cloves garlic, crushed
- 1/4 cup coarsely chopped fresh parsley
- 1/4 cup coarsely chopped fresh dill
- 1/2 cup olive oil
Directions:View on PBS Food
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