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Baked Salmon with Cucumber Dill Sauce


Baked Salmon with Cucumber Dill Sauce Recipe

Ingredients:
  • ½ cucumber, peeled, seeded, and finely chopped
  • Salt
  • 1 cup plain low-fat yogurt
  • 2 tsp Dijon mustard
  • 1 scallion, finely chopped
  • 1 tbsp chopped dill or mint
  • Freshly ground black pepper
  • 4 skinless salmon fillets, about 6 oz (175g) each
  • 2 tsp olive oil
  • 1 tbsp fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 892kcal (45%)
Total Fat 57g (87%)
Saturated Fat 13g (65%)
Cholesterol 221mg (74%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 5g
Protein 85g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.0435053056


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