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Baked Salmon in Parchment with Julienned Vegetables


Baked Salmon in Parchment with Julienned Vegetables Recipe

Ingredients:
  • ¼ cup extra virgin olive oil, plus more for the parchment paper
  • Four 7- to 8-ounce salmon fillets, skin removed
  • Salt and freshly ground black pepper
  • 1 medium carrot, cut into thin matchsticks
  • 1 large leek, white part only, cut into thin matchsticks
  • 1 small zucchini, cut into thin matchsticks
  • 2 Roma or plum tomatoes, seeded and chopped
  • ¼ cup minced shallots
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • ¼ cup dry white wine
  • Lemon wedges, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 576kcal (29%)
Total Fat 40g (62%)
Saturated Fat 8g (40%)
Cholesterol 109mg (36%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 3g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7922263731


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