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Baked Salmon Steak
- 1/4 cup olive oil
- 2 salmon steaks
- 1 tablespoon garlic salt, or to taste
- 1 tablespoon onion salt, or to taste
- 1 tablespoon paprika, or to taste
- 1 1/2 teaspoons ground black pepper, or to taste
- 1 1/2 teaspoons salt, or to taste
- 1 tablespoon chopped chives
- 2 teaspoons chopped fresh thyme
- 4 leaves fresh spinach
- 1/4 cup Parmesan cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 41.5g|
|Saturated Fat 7.8g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|