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Baked Salmon

Baked Salmon Recipe

  • 1 tomato, chopped
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 large onion, minced
  • 2 scallions, chopped
  • 2 (1 pound) fillets salmon
  • salt and pepper to taste
  • 2 tablespoons butter, cut up (optional)
  • 1 lemon, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 331
Total Fat 15.5g
Saturated Fat 5.2g
Cholesterol 93mg
Sodium 286mg
Total Carbohydrate 7.9g
Dietary Fiber 2.6g
Sugars 2.6g
Protein 40.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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