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Baked Risotto with Mushrooms and Goat Cheese


Baked Risotto with Mushrooms and Goat Cheese Recipe

Ingredients:
  • 1- cup 1- cup
  • 4 cups 4 cups
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • 10 ounces, weight 10 ounces, weight
  • cups cups
  • 2 cloves 2 cloves
  • 1 teaspoon 1 teaspoon
  • 2 Tablespoons 2 Tablespoons
  • cups cups
  • 2 ounces, weight 2 ounces, weight
  • 2 Tablespoons 2 Tablespoons
Directions:
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