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Baked Rigatoni with Tiny Meatballs


Baked Rigatoni with Tiny Meatballs Recipe

Ingredients:
  • ¼ cup milk
  • 1 slice good white bread trimmed of its crust
  • 1 pound ground pork
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped parsley
  • 1/3 cup freshly grated parmigiano-reggiano (Parmesan)
  • 1 egg
  • Salt
  • Black pepper in a grinder
  • 1 cup flour, spread on a plate
  • Vegetable oil for frying
  • 3 cups milk
  • 6 tablespoons butter
  • 4 1/2 tablespoons flour
  • 1/8 teaspoon grated nutmeg
  • Pinch salt
  • 1 pound rigatoni
  • 1/3 cup freshly grated parmigiano-reggiano
  • 2 tablespoons butter
  • ¼ cup milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 688kcal (34%)
Total Fat 38g (59%)
Saturated Fat 16g (80%)
Cholesterol 116mg (39%)
Total Carbohydrate 59g
Dietary Fiber 2g
Sugars 7g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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