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Baked Rigatoni with Sausage and Mushrooms


Baked Rigatoni with Sausage and Mushrooms Recipe

Ingredients:
  • 4 ounces dried porcini mushrooms
  • 4 cups hot water
  •  
  • 4 tablespoons olive oil
  • 4 large onions, finely chopped
  • 5 pounds hot Italian sausages, casings removed
  • 4 pounds button mushrooms
  • 4 teaspoons chopped fresh rosemary
  • 2 cups dry white wine
  • 4 bay leaves
  • 2 14-ounce cans beef broth
  • 4 cups half and half
  •  
  • 4 pounds rigatoni
  • 6 cups freshly grated Parmesan cheese
  •  
  • Additional grated Parmesan cheese
  • Fresh rosemary sprigs (for garnish)
Directions:
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