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Baked Rigatoni


Baked Rigatoni Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 cloves garlic, thinly sliced
  • 1 28-ounce can whole or diced tomatoes, undrained
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 16 ounces rigatoni
  • 1 cup heavy cream
  • 3/4 cup (3 ounces) grated Parmesan
Directions:
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Rank

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