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Baked Red Snapper in a Mediterranean Tomato Sauce

Baked Red Snapper in a Mediterranean Tomato Sauce Recipe

  • ½ tablespoon olive oil, extra virgin if available
  • 4 pounds tomatoes, peeled, seeded, and diced or 6 pounds canned tomatoes, drained and diced
  • 3 shallots, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 small bulb fennel, finely diced*
  • 1 pinch saffron
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 10 sprigs parsley, chopped, plus 8 whole sprigs, for garnish
  • 1 whole red snapper (4 to 5 pounds)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 376kcal (19%)
Total Fat 9g (13%)
Saturated Fat 2g (9%)
Cholesterol 242mg (81%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 7g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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