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Baked Ravioli with Goat Cheese and Pistou


Baked Ravioli with Goat Cheese and Pistou Recipe

Ingredients:
  • 1 large bunch fresh basil (save a few leaves for garnish)
  • 4 cloves garlic
  • 1/4 cup olive oil
  • 8 ounce package fresh ravioli
  • 4 ounces goat cheese
  • 3/4 cup cream
  • 1/2 cup grated parmesan cheese
  • Pine nuts for garnish
  • Directions1. Process basil and garlic in food processor until minced very fine. Add enough olive oil to make a thick sauce. This is the pistou
Directions:
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