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Baked Ravioli with Goat Cheese and Pistou
- 1 large bunch fresh basil (save a few leaves for garnish)
- 4 cloves garlic
- 1/4 cup olive oil
- 8 ounce package fresh ravioli
- 4 ounces goat cheese
- 3/4 cup cream
- 1/2 cup grated parmesan cheese
- Pine nuts for garnish
- Directions1. Process basil and garlic in food processor until minced very fine. Add enough olive oil to make a thick sauce. This is the pistou
Directions:View on Framed Cooks
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