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Baked Ravioli


Baked Ravioli Recipe

Ingredients:
  • 2 (25 ounce) packages frozen cheese ravioli
  • 4 (14.5 ounce) cans diced tomatoes with juice
  • 4 (8 ounce) cans tomato sauce
  • 1 onion, chopped
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • 1 cup water
  • 16 ounces shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 588
Total Fat 21g
Saturated Fat 11.5g
Cholesterol 98mg
Sodium 1705mg
Total Carbohydrate 64.6g
Dietary Fiber 8g
Sugars 13g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.1160005361


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