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Baked Ranch Chicken
- 2 tablespoons vegetable oil
- 2 cups dry bread crumbs
- 1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
- 4 skinless, boneless chicken breast halves - lightly pounded to an even thickness
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43.5g|
|Saturated Fat 7.2g|
|Total Carbohydrate 41.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|