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Baked Radiccho

Baked Radiccho Recipe

  • 1½ pounds round or long radicchio, 2 or 3 firm heads
  • 4 tablespoons butter
  • 4 tablespoons extra virgin olive oil
  • 1 medium-large onion, peeled and sliced in ¼-inch-thick half-moons (2 cups)
  • 3 plump garlic cloves, smashed and peeled
  • 1 teaspoon coarse sea salt or kosher salt, or to taste
  • 1 tablespoon red wine vinegar
  • Freshly ground black pepper to taste
  • 1 cup freshly grated Grana Padano or Parmigiano-Reggiano
  • A heavy sauté pan, 12-inch diameter or wider, with a cover
  • A baking dish or shallow casserole, 9 by 13 inches or similar size
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 255kcal (13%)
Total Fat 22g (33%)
Saturated Fat 9g (45%)
Cholesterol 35mg (12%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 2g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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