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Baked Quince with Cinnamon

Baked Quince with Cinnamon Recipe

  • 3 quince, unpeeled, washed, halved and cored
  • 18 whole cloves
  • 1 1/2 cups water
  • 1/2 cup port wine
  • 3 cinnamon sticks
  • 1/3 cup white sugar
  • 1/3 cup heavy cream, whipped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 144
Total Fat 5.1g
Saturated Fat 3.1g
Cholesterol 18mg
Sodium 18mg
Total Carbohydrate 22g
Dietary Fiber 2.7g
Sugars 11.3g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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