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Baked Pumpkin Shells and Cheese


Baked Pumpkin Shells and Cheese Recipe

Ingredients:
  • 16 oz small shell pasta
  • 3 tbsp butter
  • 3 tbsp flour
  • 4 cups milk
  • 16 oz grated cheese blend
  • cup pumpkin puree (1/2 15-oz can)
  • 1.5 tsp minced fresh rosemary
  • 1 tsp salt
  • tsp pepper
  • tsp cayenne
  • cup panko breadcrumbs
Directions:
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