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Baked Pretzels

Baked Pretzels Recipe

  • 1 cup beer
  • 1 tablespoon margarine
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 3/4 teaspoon active dry yeast
  • 1 egg
  • 1 tablespoon warm water (110 degrees F/45 degrees C)
  • 2 tablespoons kosher salt
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 97
Total Fat 1.1g
Saturated Fat 0.2g
Cholesterol 12mg
Sodium 781mg
Total Carbohydrate 17.9g
Dietary Fiber 0.6g
Sugars 1.5g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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