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- 1 cup beer
- 1 tablespoon margarine
- 2 tablespoons white sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 3/4 teaspoon active dry yeast
- 1 egg
- 1 tablespoon warm water (110 degrees F/45 degrees C)
- 2 tablespoons kosher salt
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.2g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|