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Baked Poussin with Lemon and Paprika


Baked Poussin with Lemon and Paprika Recipe

Ingredients:
  • 4 lemons
  • 4 large ripe tomatoes, peeled, seeded, and chopped
  • 1 large onion, finely chopped
  • 1 tbsp sweet paprika
  • 2 tsp honey
  • 4 bay leaves
  • Salt
  • Cayenne pepper
  • 4 poussins
  • 8 garlic cloves
  • 1 tsp balsamic vinegar
  • Lemon wedges and bay leaves, to garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 815kcal (41%)
Total Fat 53g (81%)
Saturated Fat 15g (75%)
Cholesterol 259mg (86%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 10g
Protein 67g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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