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Baked Poussin with Lemon and Paprika
- 4 lemons
- 4 large ripe tomatoes, peeled, seeded, and chopped
- 1 large onion, finely chopped
- 1 tbsp sweet paprika
- 2 tsp honey
- 4 bay leaves
- Cayenne pepper
- 4 poussins
- 8 garlic cloves
- 1 tsp balsamic vinegar
- Lemon wedges and bay leaves, to garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 815kcal (41%)|
|Total Fat 53g (81%)|
|Saturated Fat 15g (75%)|
|Cholesterol 259mg (86%)|
|Total Carbohydrate 17g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|