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Baked Potatoes with Rib-Eye Steak Hash


Baked Potatoes with Rib-Eye Steak Hash Recipe

Ingredients:
  • 4 large russet potatoes (each about 10 ounces)
  • Olive oil
  • Coarse kosher salt
  • 1 10-ounce rib-eye steak, trimmed
  • 2 tablespoons olive oil
  • 2 bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips
  • 1 large onion, halved, thinly sliced
  • 2 red jalapeño chiles, halved, seeded, very thinly sliced crosswise
  •  
  • 1 cup heavy whipping cream
  • 2 teaspoons chopped fresh marjoram
  •  
  • 2 teaspoons butter
  • Fresh marjoram sprigs (optional)
Directions:
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Rank

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