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Baked Potatoes With Arugula, Sour Cream, and Bacon


Baked Potatoes With Arugula, Sour Cream, and Bacon Recipe

Ingredients:
  • 4 medium russet potatoes (about 2 pounds)
  • 1 teaspoon olive oil
  • 8 slices bacon (about 1/4 pound)
  • 1 cup baby arugula leaves
  • 1/2 cup sour cream
Directions:
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