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Baked Potatoes With Artichoke, Olive, and Lemon


Baked Potatoes With Artichoke, Olive, and Lemon Recipe

Ingredients:
  • 4 medium russet potatoes (8 to 10 ounces each)
  • 1 teaspoon olive oil
  • 1 cup oil-packed artichoke hearts, quartered, plus 1/4 cup of the packing oil
  • 1/4 cup kalamata olives, chopped
  • 1 1/2 teaspoon grated lemon zest
Directions:
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Rank

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