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Baked Potato with Indian-Cured Salmon

Baked Potato with Indian-Cured Salmon Recipe

  • 4 baking potatoes
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • ¼ teaspoon cayenne pepper
  • 1 cup milk, scalded
  • 1 cup heavy cream, scalded
  • 1 ¼ pounds Indian-cured salmon or other smoked flaky fish, skinned and flaked
  • ¼ cup chopped fresh dill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 794kcal (40%)
Total Fat 39g (61%)
Saturated Fat 22g (109%)
Cholesterol 143mg (48%)
Total Carbohydrate 74g
Dietary Fiber 8g
Sugars 6g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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