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Baked Potato Soup V
- 9 baking potatoes
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 6 cups whole milk
- 1/2 tablespoon salt
- 1 teaspoon ground black pepper
- 1/2 cup bacon bits, divided
- 4 green onions, chopped
- 10 ounces shredded Cheddar cheese
- 1 (8 ounce) container sour cream
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 27.2g|
|Saturated Fat 16.6g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|