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Baked Potato Soup III
- 4 baking potatoes
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 6 cups milk
- 1 cup chopped green onions
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 slices cooked bacon, crumbled
- 5 ounces shredded Cheddar cheese
- 1 (8 ounce) container sour cream
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 46.3g|
|Saturated Fat 27.6g|
|Total Carbohydrate 45.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|