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Baked Potato Soup
- 5 large potatoes scrubbed and un-peeled
- 10 cups vegetable stock
- 2 tablespoons onion powder
- 2 teaspoons garlic powder
- 1 tablespoon salt
- 1/2 teaspoon white pepper
- 1 1/2 cups instant mashed potato flakes
- 1 cup soy milk
- Garnishes; sliced chives tofu sour cream, and shredded soy cheese
Directions:View on PBS Food
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