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Baked Potato Soup
- 4 large baking potatoes (or use leftover baked potatoes)
- 2/3 cup all-purpose flour
- 6 cups 2% milk
- 3/4 cup cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup reduced-fat sour cream
- 1/2 cup chopped green onions
- Cheddar Cheese, shredded
- Green Onions, chopped
- Bacon, cooked and crumbled
Directions:View on Two Peas and Their Pod
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