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Baked Potato Salad with Dill

Baked Potato Salad with Dill Recipe

  • 4 baking potatoes
  • 4 ounces fresh bean sprouts
  • 1/4 cup coarsely chopped walnuts
  • 4 celery, thinly sliced
  • 4 radishes, sliced
  • 3 tablespoons chopped fresh dill weed
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 4 teaspoons Dijon-style prepared mustard
  • 1/4 teaspoon curry powder
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 227
Total Fat 13.2g
Saturated Fat 1.8g
Cholesterol 5mg
Sodium 208mg
Total Carbohydrate 25.3g
Dietary Fiber 3g
Sugars 3.7g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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