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Baked Potato Salad II


Baked Potato Salad II Recipe

Ingredients:
  • 8 potatoes
  • 1/2 pound bacon
  • 1/4 cup chopped onion
  • 1 cup mayonnaise
  • 1 pound processed American cheese, cubed
  • salt and pepper to taste
  • 1/2 cup pitted and sliced green olives
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 636
Total Fat 44.7g
Saturated Fat 15.9g
Cholesterol 74mg
Sodium 1438mg
Total Carbohydrate 39.7g
Dietary Fiber 4.9g
Sugars 2.5g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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