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Baked Potato Salad I

Baked Potato Salad I Recipe

  • 8 medium potatoes, sliced
  • 1/2 pound sliced bacon
  • 1 pound processed American cheese, sliced
  • 1/2 onion, chopped
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1/4 cup black olives, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 421
Total Fat 29.4g
Saturated Fat 10.6g
Cholesterol 49mg
Sodium 844mg
Total Carbohydrate 26.7g
Dietary Fiber 3.3g
Sugars 1.7g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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