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Baked Potato Salad
- 4 pounds potatoes, peeled
- 15 slices bacon
- 1 (16 ounce) container reduced-fat sour cream
- 2 tablespoons mayonnaise
- 2 cups shredded Cheddar cheese
- 2 tablespoons dried chives
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 8.7g|
|Total Carbohydrate 28.6g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|