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Baked Potato Salad


Baked Potato Salad Recipe

Ingredients:
  • 4 pounds potatoes, peeled
  • 15 slices bacon
  • 1 (16 ounce) container reduced-fat sour cream
  • 2 tablespoons mayonnaise
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons dried chives
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 322
Total Fat 17.5g
Saturated Fat 8.7g
Cholesterol 48mg
Sodium 614mg
Total Carbohydrate 28.6g
Dietary Fiber 3.4g
Sugars 1.4g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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