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Baked Potato Dip II

Baked Potato Dip II Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 3 green onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 2/3 (3 ounce) can real bacon bits
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 125
Total Fat 11g
Saturated Fat 6.7g
Cholesterol 32mg
Sodium 326mg
Total Carbohydrate 2.2g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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