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Baked Potato Dip
- 2 (16 ounce) containers sour cream
- 1 (3 ounce) can bacon bits
- 2 cups shredded Cheddar cheese
- 1 bunch green onions, chopped
Directions:View on All Recipes
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 5.4g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|