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Baked Potato Chips with Sour Cream and Onion Dip
- 1 large russet potato
- 2 tbsp canola oil
- salt and pepper
- bowl of ice water
- For the Dip
- cup sour cream (reduced fat is fine)
- 1 large green onion, thinly sliced
- tsp garlic powder
Directions:View on PBS Food
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