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Baked Potato Casserole

Baked Potato Casserole Recipe

  • 10 pounds red potatoes
  • 2 pounds bacon
  • 8 cups shredded sharp Cheddar cheese
  • 4 cups processed cheese sauce
  • 2 cups sour cream
  • 2 cups mayonnaise
  • 2 large onions, finely chopped
  • 1 tablespoon minced chives
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/45 of a recipe
Amount Per Serving
Calories 354
Total Fat 24.3g
Saturated Fat 10.7g
Cholesterol 54mg
Sodium 829mg
Total Carbohydrate 22.1g
Dietary Fiber 1.8g
Sugars 3g
Protein 12.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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