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Baked Potato Casserole
- 10 pounds red potatoes
- 2 pounds bacon
- 8 cups shredded sharp Cheddar cheese
- 4 cups processed cheese sauce
- 2 cups sour cream
- 2 cups mayonnaise
- 2 large onions, finely chopped
- 1 tablespoon minced chives
- 2 teaspoons salt
- 2 teaspoons ground black pepper
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|Serving Size 1/45 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 10.7g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|