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Baked Pork Spring Rolls

Baked Pork Spring Rolls Recipe

  • 1/2 pound ground pork
  • 1 cup finely shredded cabbage
  • 1/4 cup finely shredded carrot
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon sesame oil
  • 1/2 tablespoon oyster sauce
  • 2 teaspoons grated fresh ginger root
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon chile sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 12 (7 inch square) spring roll wrappers
  • 4 teaspoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 154
Total Fat 4.9g
Saturated Fat 1.4g
Cholesterol 15mg
Sodium 201mg
Total Carbohydrate 20.1g
Dietary Fiber 0.9g
Sugars 0.4g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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