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Baked Pork Chops with Garden Stuffing
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 3/4 cup water
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
- 1 tablespoon margarine or butter
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 6 bone-in pork chops, 3/4-inch thick
Directions:View on All Recipes
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