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Baked Pork Chops with Apple Raisin Stuffing


Baked Pork Chops with Apple Raisin Stuffing Recipe

Ingredients:
  • 1 cup applesauce
  • 1/2 cup water
  • 2 tablespoons margarine or butter
  • 1 stalk celery, chopped
  • 2 tablespoons raisins
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 4 boneless pork chops, 3/4-inch thick
  • paprika or ground cinnamon
  • apple slices for garnish
Directions:
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