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Baked Pork Chops with Apple Raisin Stuffing
- 1 cup applesauce
- 1/2 cup water
- 2 tablespoons margarine or butter
- 1 stalk celery, chopped
- 2 tablespoons raisins
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 4 boneless pork chops, 3/4-inch thick
- paprika or ground cinnamon
- apple slices for garnish
Directions:View on All Recipes
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