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Baked Pork Chops and Gravy
- 1 egg, beaten
- 2 tablespoons water
- 6 boneless pork chops, 3/4-inch thick
- 2 tablespoons all-purpose flour
- 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1 (10.5 ounce) can Campbell's® Turkey Gravy
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 1.6g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|