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Baked Pork Chops II

Baked Pork Chops II Recipe

  • 3 tablespoons olive oil
  • 4 thick cut boneless pork chops
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard
  • 1 tablespoon fresh lemon juice
  • 1 (10 ounce) can tomato sauce
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 422
Total Fat 23.2g
Saturated Fat 6g
Cholesterol 124mg
Sodium 749mg
Total Carbohydrate 11g
Dietary Fiber 1.1g
Sugars 9.5g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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