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Baked Pork Chops II
- 3 tablespoons olive oil
- 4 thick cut boneless pork chops
- 2 tablespoons dark brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry mustard
- 1 tablespoon fresh lemon juice
- 1 (10 ounce) can tomato sauce
- 1/4 cup water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 6g|
|Total Carbohydrate 11g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|