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Baked Polenta with Fresh Tomatoes and Parmesan


Baked Polenta with Fresh Tomatoes and Parmesan Recipe

Ingredients:
  • 2 1/4 cups water
  • 1 cup milk
  • 1 tablespoon butter
  • 1 cup quick-cooking polenta
  • 1 cup grated Parmesan cheese
  • 2 fresh basil leaves, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon butter, chilled and cut into pieces
  • 2 tomatoes, sliced
  • 1/2 cup grated Parmesan cheese
  • 2 fresh basil leaves, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 428
Total Fat 21.1g
Saturated Fat 11.9g
Cholesterol 56mg
Sodium 1110mg
Total Carbohydrate 37.5g
Dietary Fiber 3.4g
Sugars 6.8g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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