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Baked Polenta With Mushrooms and Gorgonzola


Baked Polenta With Mushrooms and Gorgonzola Recipe

Ingredients:
  • 1 1/2 cups instant polenta
  • 2 teaspoons kosher salt
  • 1 tablespoon unsalted butter, plus more for the dish
  • 1/2 cup (4 ounces) cream cheese
  • 1 cup (4 ounces) crumbled Gorgonzola
  • 4 tablespoons olive oil
  • 1 1/2 pounds pounds cremini or button mushrooms, stems discarded and caps thinly sliced
  • 1 small shallot, finely chopped
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves
Directions:
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Rank

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