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Baked Polenta Pie


Baked Polenta Pie Recipe

Ingredients:
  • To make the tomato sauce:
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 (14.5 oz) cans crushed tomatoes
  • 1/8 teaspoon fennel seed
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Dash of crushed red pepper
  • Pinch of coarse salt and freshly ground black pepper
  • To make the polenta pie:
  • 1 small zucchini, chopped
  • 1 small yellow squash, chopped
  • 1/2 small eggplant, chopped
  • 1 small red pepper, chopped
  • Drizzle of olive oil
  • Salt and pepper, to season vegetables
  • 1 cup polenta
  • 3 cups milk (we used skim)
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
Directions:
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