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Baked Pineapple II

Baked Pineapple II Recipe

  • 3 eggs, beaten
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple with juice
  • 1/2 cup milk
  • 4 cups soft bread cubes
  • 1/4 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 644
Total Fat 28.6g
Saturated Fat 16.4g
Cholesterol 222mg
Sodium 468mg
Total Carbohydrate 91.5g
Dietary Fiber 2g
Sugars 73.5g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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