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Baked Pineapple I
- 1 (20 ounce) can unsweetened pineapple chunks
- 3 tablespoons white sugar
- 6 tablespoons butter, melted
- 3 tablespoons all-purpose flour
- 5 ounces shredded Cheddar cheese
- 25 buttery round crackers, crumbled
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 13.3g|
|Total Carbohydrate 34.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|